Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects
نویسندگان
چکیده
منابع مشابه
Indirect in vitro regeneration of lentil (Lens culinaris Medik.)
Establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. In vitro culture of lentil has proven to be difficult. In spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. This study carried out for investigation of diff...
متن کاملDirect in vitro regeneration of lentil (Lens culinaris Medik.).
This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated embryo axes, epicotyls and cotyledonary no...
متن کاملleadership styles of tefl instructors at gilan university and their effects on the students attitudes and motivation
the subjects of the study are only the tefl teachers and students at gilan university. to obtain the desired data, a questionnaire which was based on the theories and disecussions gathered, was used as the main data gathering instrument. to determine the degree of relationship between variables, covariance and pearson product moment correlation coefficient were the formulas applied. the data we...
15 صفحه اولEffect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
BACKGROUND The lentil plant, Lens culinaris L., is a member of the Leguminoceae family and constitutes one of the most important traditional dietary components. The purpose of the current study was to investigate the effects of sprouting for 3, 4, 5 and 6 days on proximate, bioactive compounds and antioxidative characteristics of lentil (Lens culinaris) sprouts. MATERIAL AND METHODS Lentil se...
متن کاملAlterations in antioxidant activity and free radical scavenging capacity in seeds of lentil (Lens culinaris Medik.) genotypes under arsenate exposure
Lentil (Lens culinaris Medik.), being one of the first crops to be domesticated and cultivated by man, have been and continue to be an important food source for over 8000 years [1]. The high protein content of lentil has made them a nutritious substitute for meat. In fact, 100 grams of lentil has as much protein as 130 grams of meat in addition to beneficial dietary fiber [2]. The low phytate c...
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ژورنال
عنوان ژورنال: Journal of Food Bioactives
سال: 2018
ISSN: 2637-8779,2637-8752
DOI: 10.31665/jfb.2018.1128